From €75 per guest
- Starter
- Asparagus tartlet in textures & sautéed morels, wild garlic cream
- Main
- Haddock seared on one side, glazed spring vegetables, pea mousseline & creamy beurre monté sauce
- Dessert
- Strawberry soup & vanilla mascarpone chantilly
* The menus above are examples to inspire you: each one is tailored to your tastes.